Molly Holway Director of Sales/Partner

With Sister Molly, it is always about people. She has spent her entire career in sales and marketing, learning early on the value of long and lasting relationships with her clients. To this day. this is her signature style. She is Three Sisters General Manager.

Molly first established herself in the biz at Atlanta’s iconic Rupert’s Night Club; the “hottest” ticket in the city back in the mid-eighties. From there she took on the “real business of off-premise catering” booking space and managing events for several of the city’s prestigious caterers and newly–renovated high-chic facilities. In 2005, she was on the Georgia Aquarium’s start-up team, in sales with Chef Wolfgang Puck. From there she scurried up the corporate ladder to manage sales for Atlanta’s legendary Tony Conway at A Legendary Event.

Kate Holway Sales/Partner

Kate is the sister who assures that every minute detail of your party is in place. From sales through operations and production, she is on a first name basis with every aspect of the catering business.

She didn’t get there overnight. Along with twenty plus years in Atlanta catering, Kate completed an eight-year stint training with chefs along Florida’s lush Gulf Coast. Among her many notable credits are working alongside entrepreneur Michael Novilla to open St. Petersburg’s avant garde Nova 535 event facility, and with Sarasota’s Mattison Culinary Group’s highly-celebrated “Un-Gala” events at the Ringling Brothers Museum.

Matthew Bent Executive Sous Chef

Matthew Bent is another gift that keeps on giving. Working hand-in-hand with Sam, Matthew is free to pursue his passion in the Three Sisters kitchen. He’s “edgy.” Original. Enthusiastic. He consistently comes up with food that’s fresh, fun and appealing to a new generation of foodies.

Matthew began his love affair with food as a Line Cook at a Sandals resort in His native Jamaica. Five years later – and still in his teens – he had worked his way up the food chain to become a Sous Chef at a leading Atlanta catering company. There he and Sam hooked up and the rest is history. The pair continues to put Three Sisters on the map with every single order that leaves our catering kitchen.

Simon Bent  Sous Chef

Simon, our newest member of the Three Sisters family is from Ocho Rios, Jamaica, honing his culinary skills at a very early age. Upon graduation from high school, he decided to turn his cooking passion into a career.

He attended and graduated from the Runaway Bay Heart Hotel and Training Institute and has graced several Atlanta kitchens as a prep cook, kitchen manager and event manager.
Simon loves to work with Caribbean flavors, he’s an expert with fish and shellfish and wicked mean on the grill.

We’re the lucky ones, though… He’s our “Little Whippersnapper” and we hope he’ll stay awhile!!!!

Christina Washington  Sales Manager

And then there is Christina. Christina Gandy Washington.
Christina started her career flying the “Friendly Skies” with Delta Air-Lines to see the world and quickly learned that hospitality was in her soul.  Upon volunteering to work with the infamous Legendary Events for the opening celebration at Nordstrom’s at Phipps Plaza, she was hooked, by the glitz and glam of it all.  Working her way up the Legendary ladder from wait staff to event manager  to sales manager to senior sales manager, she became quite the planner and foodie.

During her “time out” for a hot second, working for a local law firm honing her business  development and marketing skills, she met and married Quinton, a local attorney and had twins: a guy, Quinn and a gal, Allie, and purchased a home in Grant Park! Whew… Now, she’s with us and we are super excited… super duper excited!!!

Ray Rosa Director of Operations

Like a dash of the secret spice which completes the perfect dish, Ray Rosa brings savoir faire to the Three Sisters mix. From a zesty Puerto Rican family passionate about food, his love affair with the culinary arts began very early.

Life in his family kitchen taught him that good food is the driving force behind any successful event inspiring a passion that continues today. After several summers at Universal Studios, a career in theatre production and stage management and work in Orlando’s hospitality industry, Ray finally got back to business – the food business – earning his culinary degree (with a concentration in pastry) from Le Cordon Bleu in Central Florida.

Ray joined the Three Sisters staff to assist sales, production and, of course, culinary projects. He is the #1 Go-To Guy for any client need.  Give him a call.

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