Kate Holway Production/Partner
Kate is the sister who assures that every minute detail of your party is in place. From sales through operations and production, she is on a first name basis with every aspect of the catering business.
She didn’t get there overnight. Along with twenty plus years in Atlanta catering, Kate completed an eight-year stint training with chefs along Florida’s lush Gulf Coast. Among her many notable credits are working alongside entrepreneur Michael Novilla to open St. Petersburg’s avant garde Nova 535 event facility, and with Sarasota’s Mattison Culinary Group’s highly-celebrated “Un-Gala” events at the Ringling Brothers Museum.
Molly Holway Director of Sales/Partner
With Sister Molly, it is always about people. She has spent her entire career in sales and marketing, learning early on the value of long and lasting relationships with her clients. To this day. this is her signature style. She is Three Sisters General Manager.
Molly first established herself in the biz at Atlanta’s iconic Rupert’s Night Club; the “hottest” ticket in the city back in the mid-eighties. From there she took on the “real business of off-premise catering” booking space and managing events for several of the city’s prestigious caterers and newly–renovated high-chic facilities. In 2005, she was on the Georgia Aquarium’s start-up team, in sales with Chef Wolfgang Puck. From there she scurried up the corporate ladder to manage sales for Atlanta’s legendary Tony Conway at A Legendary Event.
Sam Adams Executive Chef/Partner
Some chefs just “get it.” Sam Adams is one of those rare birds; a self-taught culinary genius.
Born with a cooking spoon in his mouth, Sam has happy memories of his youth in the kitchen with his mother. As the years went on – all forty of them – he continued to fine-tune his myriad of eclectic talents in corporate restaurants, Mom and Pop eateries and even his own sandwich place. Today, he has mastered what he calls a “clear, concise and to the point” approach to fine food. This evolution, along with his intuitive rapport with clients, are quickly earning Three Sisters the reputation as Atlanta’s primary purveyor of outrageously good food.
Matthew Bent Executive Sous Chef
Matthew Bent is another gift that keeps on giving. Working hand-in-hand with Sam, Matthew is free to pursue his passion in the Three Sisters kitchen. He’s “edgy.” Original. Enthusiastic. He consistently comes up with food that’s fresh, fun and appealing to a new generation of foodies.
Matthew began his love affair with food as a Line Cook at a Sandals resort in His native Jamaica. Five years later – and still in his teens – he had worked his way up the food chain to become a Sous Chef at a leading Atlanta catering company. There he and Sam hooked up and the rest is history. The pair continues to put Three Sisters on the map with every single order that leaves our catering kitchen.
Ray Rosa Sales & Operations Manager
Like a dash of the secret spice which completes the perfect dish, Ray Rosa brings his Puerto Rican savoir faire to the Three Sisters mix.
From a family of “foodies;” Ray began his love affair with the culinary arts at an early age. Life in his family kitchen taught him that good food is the driving force behind any successful event and he has maintained that passion through the years. He spent several summers at Universal Studios, followed by a career in theatre production and stage management, along with a gig in Orlando’s hospitality industry, Finally, Ray got back to business – the food business – and earned his culinary degree (with pastry as his field of concentration ) from Le Cordon Bleu in Central Florida.
Ray recently joined the Three Sisters staff to assist with sales, production and, of course, culinary projects. He is our #1 Go-To Guy for anything that our clients may need. Give him a call.