One Chef Attendant Required per 150 Guests
$175.00
The Following can be Presented Buffet-Style as Well
Mini Kentucky Hot Browns
Fresh Toasted White Artisan Bread
Topped with Roasted Turkey Breast
Apple Wood Smoked Bacon
Fresh Tomato Slices
Sauced with Southern White Cheese Sauce
Grits Station
Creamy Stone-Ground Grits
With Cream and Parmesan
Paired with your Choice of:
Cajun Beef and Fire Roasted Tomato Ragout
Grilled Shrimp, Bell Pepper, Caramelized Onion and Andouille Sausage
White Cheddar Fondue with Slow-Roasted Chicken and Sweetwater Beer
Grilled Vegetable Ratatouille with Crumbled Feta
Truffle Mushrooms with Shaved Parmesan
Seared Chilean Sea Bass
Potatoes Au Gratin
Grilled Asparagus
Lemon Wedges
The Macaroni and Cheese Martini
Classic Macaroni Prepared to Order
Paired with Your Choice of:
Sharp Cheddar and Smoked Gouda
Freshly-Grated Parmesan
Honey-Glazed Ham and Chopped Bacon
Chives and Sliced Jalapeños
Grilled Chicken Medallions
****Many More Options are Available****
The Sliders
Choice of Two:
Chicken and Spinach
Beef and Cheddar
Turkey and Gouda
Served on Assorted Mini Rolls
Mustard, Mayonnaise and Spicy Mustard on the Side
Soup and Sandwiches
Choice of Two Soups:
Creamy Tomato
Three Mushroom Bisque
Beef and Vegetable
Butternut Squash
Classic Chicken Noodle
And…
Choice of Two Sandwiches:
Mini Grilled Cheese
Turkey and Gouda
On Assorted Rolls
Roast Beef and Cheddar
On Assorted Rolls
Mini Grilled Seasonal Vegetable Wrap with Hummus
All Menus Include:
Full Buffet Equipment
White Ceramic or Glass Cocktail Plates
Appropriate Flatware
White Disposable Cocktail Napkins
For Deliveries…..Disposable Platters, Bowls, Plates, Flatware and Napkins are Included