To be Passed Butler-Style to your Guests on Beautifully Garnished Platters
Several of these Selections can be Served on the Buffet – Please Inquire
Beef
Beef Wellington
Wrapped in Puff Pastry
Tarragon Mustard or Horseradish Cream Sauce
Old-Time Hand Rolled Sausage Balls
Like “Mama” Made
Beef and Smoked Cheddar Meatloaf
On Sourdough Crostini
Spicy Ketchup
Honey-Soy Glazed Flank Steak Satay
Shaved Beef with Cornichon
Dijonaise on Crostini
Andouille Grit Cake
Roasted Red Pepper
Steak Au Poivre Crostini
Horseradish Cream Sauce
Tarragon Lamb Chop
Minted Apricot Chutney
Molasses Glazed Cocktail Ribs
Phyllo Tartlet
Asian Beef Salad
Grilled Mini Reuben
1000 Island
New Zealand Lamb Lollipops
With Port Wine and Fig Sauce
Peppered Brie, Pear and Proscuitto Croustade
Mini Hotdogs
Lightly Fried
Fresh Sauerkraut/Dill Pickle Relish
Bacon Bits
Chicken Selections
Chicken Basil Roll in Rice Paper
Sweet Chili Sauce or Lime Yogurt
Asian Sticky Chicken Salad
Salted Rice Crisp
Chicken Croquette
Lemon Tarragon Aioli
Curry Chicken Brochette
Cherry Tomato and Yellow Onion
House-Made Mini Biscuits
Pulled Barbecue Chicken
Petite Monte Cristo
Red Pepper Aioli
Seared Chicken Canape
Caramelized Onion, Gruyere Cheese, Chive Mayonnaise
Panko Crusted Ginger Chicken Cake
Garnished with Lime Mayonnaise, Cilantro
Bang Bang Chicken
Peanut Sauce and Rice Noodles in Phyllo
Sesame Seed Garnish
Asian Drummetts
Jasmine Ric
Vegetarian
Truffle Deviled Eggs
Zucchini Fritters
House-Made Pepper Jelly
Petite Mushrooms
Spinach, White Cheddar and Crushed Pecans
Boucleé Caesar Salad
Freshly Grated Parmesan
Mini Corn Pudding Tartlets
Vegetable Ratatouille
Endive
Classic PB&J
Rolled in Captain Crunch
Deep Fried and Garnished with Berries
Broccoli Slaw Basil Roll in Rice Paper
Sweet Chili Sauce or Lime Yogurt
Pesto Stuffed Mushrooms
Belgian Endive
Goat Cheese, Spiced Pecan, Plum Sauce
Tomato Napoleon
Buffalo Mozzarella
Balsamic Vinaigrette
12- Grain Toast Point with Goat Cheese
Olive Tapanade
Puffed Mushroom Pinwheel
Georgia Pecan Pesto
Lemon Scented Cheese Tortellini Skewers
Oven Roasted Tomato
Basil Leaf
Boccacini Skewer
Grape Tomato
Basil Lea
Seafood
Tuscan-Style Rigatoni and Parmesan Cheese Squares
Fresh Lobster
Tomato Basil Cream Sauce
This can be Vegetarian as Well
Shrimp Basil Roll in Rice Paper
Sweet Chili or Lime Yogurt
Thai Shrimp Cake
Sweet Peanut Glaze
Grilled Jumbo Shrimp
Wrapped in Apple Wood Smoked Bacon
Bleu Cheese-Pecan Dip
Pesto-Infused Grilled Shrimp
(Served Warm or at Room Temperature)
Zucchini-Salmon Cake
Fennel Slaw
Georgia Smoked Trout Salad on Cucumber
Horseradish Sour Cream
Smoked Salmon on Crisp Tortilla Round
Cilantro Lime Mayonnaise
Hickory Smoked Salmon Carpaccio
Grilled Pita Points
Shaved Parmesan
Balsamic Reduction and EVOO