The Salad
Choice of One:
The Wedge
Iceberg, Bacon Crumbles, Chopped Tomato
Maytag Bleu Cheese
Classic Caesar
Black Olives, Cherry Tomatoes, House-Made Herb Croutons
Mixed Greens, Sliced Cucumber, Crumbled Feta,
Seasonal Tomato, Crispy Onion, Balsamic Vinaigrette
Fresh Garden Salad
Greens and Vegetables
You’re Choice of Two Dressings
Fresh Spinach, Strawberries, Candied Walnuts, Chevre,
Blueberry Pomegranate
Stacked Salad
This is a true “crowd pleaser” at any gathering
Lettuce, Tomato, Cheese, Peppers, Celery, Corn, Chick Peas and Green Peas
Real Mayonnaise and Grated Parmesan
The Meat Board and Seafood
Choice of Two:
Marinated and Grilled Butcher’s Tenderloin of Beef
Sliced, Fanned and Served at Room Temperature
Whipped Horseradish, Green Peppercorn Mustard
Freshly Baked Assorted Breads and Rolls
Rosemary Crusted Turkey Breast
Sliced, Fanned and Served at Room Temperature
Cranberry Jezebel Sauce, Herb Mayonnaise
Freshly Baked Assorted Rolls
Chipotle-Rubbed Pork Loin
(Served Warm or Room Temperature)
Pomegranate-Mustard Sauce and Jezebel Sauce
Korean-Style Braised Short Ribs
Soy, Ginger, Brown Sugar, Chili Flakes and Other Great Stuff
Falling off the Bone
Texas Barbecue Braised Beef Briscuit
Brown Sugar and Chipotle Sauce
Telicherry Pepper Encrusted New Zealand Lamb Lollipops
Port Wine Fig Sauce
All Natural Chicken Tenders
Ranch and Blackberry Honey Mustard on the Side
French Cut Chicken Breast
Chicken Jus
Wilted Spinach
Asiago and Parmesan Crusted Chicken Medallions
Tomato Cream Sauce on the Side – If Served Warm
Or
Tomato Basil Fresca on the Side – If Served Room Temperature
Classic Chicken Picatta
Capers, Mushrooms, Lemon Wine Sauce
Chicken Marsala
Mushroom Blend and Marsala Wine Sauce
French Cut Chicken Wing Shooters
(Choice of Two Flavors)
Asian with Thai Chile Sauce
Buffalo with Bleu Cheese and Celery Stalk
Coconut with Curry Cream Sauce
Pan-Seared Tilapia
Three Sister’s Secret Spices
Presented on a Bed of Wilted Spinach
Leek-Fennel Fondue
Tuna Au Poivre
Sesame-Ginger Drizzle
Presented on a Bed of Sesame Risotto
Marinated Grilled Jumbo Shrimp
Served on a Bed of Asian Slaw
Toasted Sesame Seeds
Substitute Main Diver Scallops for Shrimp
Apple Wood Smoked Bacon Wrapped Shrimp
Presented on a Stone Ground Grit Cake
With Andouille Sausage and Smoked Gouda
Pepper-Onion Ragout
Smoked Salmon Carpaccio
On a Bed of Mixed Field Greens
Shaved Parmesan, Olive Oil and Balsamic Reduction
Seared Chilean Sea Bass Medallions
Served over Fried Plantains
House-Made Guava Sauce
Citrus Scented-Salt Encrusted Whole Poached Salmon
Cucumber, Dill, Tomato Confit
Mediterranean Shrimp
Feta, Black Olives, Green Pepper, Sundried Tomatoes
Tossed in a House-Made Greek Vinaigrette
Accompaniments
Choice of Three
Grilled and Roasted Vegetables
Hand-Turned Carrots, Zucchini, Squash, Red Onion, Portabella,
Colored Peppers, Asparagus
Drizzled with EVOO
Three Sisters Hummus
Black Bean with Cilantro and Lime
Roasted Garlic and Olive Oil
Traditional
Garnished with Roasted Corn and Squash
With
Warm Spinach and Artichoke Dip
With
Sharp Cheddar and Smoked Gouda Pimento Cheese
Grilled Pita, Crackers, Lavosh
Carrot and Celery Sticks
(Hummus, Spinach, Artichoke Dip
and Pimento Cheese are One Selection)
Three Sisters Macaroni and Cheese Casserole
Monterrey Jack, Sharp Cheddar and Parmesan
Warm Baked Potato Salad Soufflé
Cheddar, Chives, Bacon
(This can be Served Chilled as Well)
Yukon Gold Potatoes Lyonnaise
Onions, Butter, Parsley
Risotto
Choice of One:
Wild Mushroom
Saffron
Fresh Herb
Parmesan
Polenta-Crusted Zucchini and Squash Gratin
Fresh Herbs and Cheese
Italian Kabob
Artichoke, Greek Olives, Grape Tomato, Pepper, Boccacini
Herb Vinaigrette
Vegetable Strudel
Zucchini, Squash, Tomato, Eggplant, Mushrooms
Puff Pastry and Fresh Marinara
Roasted Garlic “Smashed” Red Potatoes
Southwestern Cheesecake
Salsa, Black Beans, Sour Cream, Jalapeno Icing
Colored Tortilla Chips
Smoked Salmon Cheesecake
Sour Cream Dill Icing
Crackers and Grilled Pita
Ham, Swiss and Asparagus Cheesecake
Sour Cream and Mustard Sauce
Pepper Confetti
Lavosh and Grilled Pita
Imported and Domestic Cheese Presentation
Chef’s Choice of Assorted Cheese Selections
Gourmet Crackers and Baguettes
Vegetable Lasagna Rollups
Broccoli, Mushrooms, Scallions, Basil and Fresh Seasoning
House-Made Marinara
Gnocci – Parisian Style
Béchamel Sauce
Baked and Served Warm from the Chafer
Savory Spinach-Orzo Custard
Wilted Spinach, Fontina
Served Warm from the Chafe
Along with…
TSC Assorted Desserts
Brownies, Lemon Bars, Chess Cake (our signature),
Mini Cupcakes and Other Treats